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February 1, 2012
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3-in-1 Sugar Cookies by arielyiningloh 3-in-1 Sugar Cookies by arielyiningloh
Third one, and this one is on sugar cookies.
Simple, easy to make, and honestly? You can do rolled AND cut-out sugar cookies with this recipe.

I personally prefer cut-out because it's more fun that way ^^

Will be posting my thumbprint cookies recipe soon, and look forward to that, because I have FOUR variations to that recipe <3
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:iconsampea:
sampea Featured By Owner Mar 7, 2014
Will try it, someday!
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:iconseapuppy:
seapuppy Featured By Owner Feb 3, 2012  Hobbyist General Artist
If no one else has pointed out yet, "3/4 granulated sugar" is missing the type of measurement. is it safe to assume it should be 3/4 cup?
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:iconarielyiningloh:
arielyiningloh Featured By Owner Feb 3, 2012  Professional General Artist
Agh XP

Yes, it is. Thanks for pointing that out >w<
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:iconmari-chan:
mari-chan Featured By Owner Feb 2, 2012  Hobbyist General Artist
sugar cookies are win. :3
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:iconkurunagirl:
KurunaGirl Featured By Owner Feb 1, 2012  Hobbyist Digital Artist
May I ask you what is crystallized suger? Is it like rock sugar, or...? I want to make this! :D (And I have all the ingredients except for the crystallized sugar...)

I have raw brown sugar, brown sugar, caster sugar, icing sugar and the (horrible) white sugar at home now. Oh, and rock sugar. Can I substitute one of these for the crystallized sugar?
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:iconarielyiningloh:
arielyiningloh Featured By Owner Feb 1, 2012  Professional General Artist
Table sugar. aka, normal sugar or the "horrible" white sugar XD

Basically, really anything will work, but I find that white sugar tends to cooperate the best and doesn't "burn" or fall off the minute you pick up the cookie.

Let me know how the cookie making goes!! ^^
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:iconkurunagirl:
KurunaGirl Featured By Owner Feb 1, 2012  Hobbyist Digital Artist
Thank you!!! :tighthug:
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